Very busy eatery serving breakfast and lunch. We were seated right away at the counter. There was a 10 minute wait for a table. No gluten free menu but many selections of "safe" food available. I ordered a Santa Fe chicken breast sandwich with out the bread, husband went for the Ruben Sandwich. Seated facing the chefs and prep area I can say Don't get butter on the side. I can see the butter cups are stored under the toasters and crumbs are all over them. Meal came and went right back the chicken was smothered in a milk based sauce and the potatoes were cooked in butter. Be very specific when ordering. At least I can see they are using fresh chicken breast. I watched the preparation this time and they kept my food separated from contaminates. They provide very generous portions. Husbands Ruben was tasty my chicken very tender and covered in spicy guacamole. The potato salad was fresh but bland. Overall a good lunch but reiterate the allergies you have to make sure they get your order correct.
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