We got a Margarita and a Sierra Nevada, the Margarita was really good, Sierra Nevada right there, perfect. Finding a good Margarita is no joke. We also got the "oyster’s shuck-a-feller". Get it? Pretty funny huh? All sarcasm aside they were really good; Parmesan crust over a juicy oyster, nice. We also got clam chowder. Let me offer some advice to A. W.; leave out the stuff that tastes bad. Also leave out the carrots, try bacon instead. You can't lose with bacon. Every schmuck on Monterey's fisherman’s' wharf makes better clam chowder. Nobody is perfect; we enjoyed the place, but skip the clam chowder
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