Mostly Italian menu with hints of Med and France. Chefs let the food take the lead, with classic - even simple - preparations which accentuate the ingredients. We enjoyed every course; if I had a complaint, it is that the dishes were slightly under seasoned but overall very good. Service was mixed but friendly. Reservation process is outdated (telephone only). But the restaurant is worth the effort; great place for lunch or an evening out in likewise charming Carmel.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.