We got this place recommended from where we stayed and from several other guests! So we went with high expectations....and boy did they live up! A friendly welcome, it is a kozy setting in a basement. Loved the atmospher! My husband had the almond seabass-it was fantastic-cooked perfect and great sides. I had the Rare Peppered Ahi on angle hair pasta, the best Tuna I have had in a long time. We finished the meal with the Chocolate Decadence (with raspberry sauce), a perfect finish of a great meal. If you like good fresh seafood, this is the place to dine in Carmel!
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