Loved this place! While waiting for our table, we chatted briefly with another couple who had eaten here many times. They highly recommended the peppered ahi tuna entreee, so we decided to try it. Wow - it was delicious! We also spilt the California Tower crab appetizer - kind of like a deconstructed California roll - very fresh and beautifully presented. The service was warm and attentive, from our welcome to our wonderful waitress Gabriella. We had eaten a late lunch down at Napenthe so didn't have big appetites for dinner. The two of us split both the appetizer and the entree. When they brought the dessert menus, we were too full to consider the large desserts being offered. When we mentioned that we were craving something small, they let us order one scoop of coconut ice cream with just a drizzle of hot fudge - it was perfect! I highly recommend this place if you're looking for inventive seafood and a warm atmosphere.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.