Our hotel recommended this place and we were very happy with the result. Everyone talks about the fried wontons and salsa and it was an addictive way to start the evening. The sea bass and tuna entrees were fabulous. The service was attentive and friendly. We were too stuffed for dessert (we thought) and the manager brought us two small, one scoop sundaes -- one with chocolate and one with caramel. It was the perfect ending to a great meal. The layout of the restaurant also makes it family-friendly.
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