host /owners kenny and tina have been cooking on the Monterey Peninsula for over thirty years --- kenny is the chef behind this wildly successful restaurant.
you start out with a homemade salsa and hand made chips; then an appetizer of ahi tuna or sushi --then an entree like escalar or other lcally caught fish... pair it with a wonderful california wine from Rich's wide experience... top it off with homemade caramle sauce on vanilla icecream or green tea icecream...
you'll be back
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