We ate here over July 4th weekend for lunch before shopping on Ocean Avenue. We wanted to stay within budget for lunch and the locals eat here, so we decided to try it. We had the house green salad and the clam chowder. We enjoyed the warm bread and butter. Yummy sourdough. The green salad was delicious with a mixture of lettuces (not just iceberg) and had a tomato wedge a few slices of cucumber with shredded carrots. I had ranch dressing on the side. The chowder broth was excellent and had a good texture with the potato and not too salty. But the clams were minced so small that you could barely see them. The chowder needed bigger chunks of clams and it would've have been a really good clam chowder. My friend also had the clam chowder and agreed, more clams would have been better. They have a fresh fish counter that was in the restaurant and didn't smell bad "fishy." Overall, it was a nice ambience and I would come back to try the other items on the menu.
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