My husband and I have traveled to many places around the world and experienced many different types of cuisine in many different settings. This was by far one of the best. We had no reservation on a Sunday evening and they graciously took us with no hassle for the room being on the smaller side. I also have a gluten allergy which many restaurants have absolutely no idea what this even means, however almost every single item on their menu accommodated my needs! We each had a glass of wine, with our bread for the table (mine was gluten free, freshly made, light and airy, and delicious) while we waited for our escargot-my first time ever. We then had two pizzas on gluten free pizza dough, one with goat cheese and sun dried tomatoes; the other with anchovies and fresh tomato slices. Everything we tasted here was absolutely delicious and was obviously freshly made. We waited longer than a chain restaurant for our food, but we had no complaints as we prefer our food fresh and wait slightly longer, than it being nuked in a microwave and speedy. The service was incredible as each of the 4 servers that night and the hostess checked on us throughout the meal. Even though there was a glass pitcher at our table to refill our water ourselves, we never once touched it as the servers refilled our glasses as they walked by without us asking for it. Such a pleasant experience and we highly recommend this eatery if you are in the area.
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