I'm not sure what Casandra's experience was but ours was wonderful. The food was excellent, including the gluten free dishes. We had the fresh sea bass and scallop special on a bed of mixed mashed potatoe and parsnips. Perfectly done and presented. My wife who spent a year in France said the cuisine was French if your ordered French items. There were Pizza options as well. It was less than half occupied 7:00M on a Friday night. The service was attentive and personable. What's not to like! We would go back in a heart beat.
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