I am a local Carmel resident and recently discovered that Bouchee had changed ownership and is now a family restaurant whose new owner is a French chef trained in Paris. The food is reasonably priced for Carmel and absolutely fabulous - felt like I was eating at a great restaurant in Paris! A 3 course fixed price dinner/dessert with various choices is $35, and regular dinners are in the $20's price range. The atmosphere is casual but sophisticated and friendly. They are open for lunch 5 days a week and dinner 7 days a week. Stopped by for lunch today just as they were closing and they kept the restaurant open just to serve me. Had delicious fresh asparagus soup, salad and a Croque Monsieur for $15...all delicious beyond compare. This is the best restaurant in Carmel and lots of locals are now discovering it.
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