We both had the dover sole special which was not on the menu. We each got a whole fish cooked in a lemon & butter sauce brought to the table and filleted at the table. It was brilliant. For a starter we had the mussels which were also wonderful. Service and food - simply wonderful.
The only downside was that I had asked for a quiet table in the back and got a table by the window up front. It turned out to be ok, but would have preferred to be in the back.
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