Our last night in Carmel for dinner before heading back to Fl. Very nice atmosphere, Son and I tried the braised spare ribs, wives had fish and salmon plate. All dinners served hot and prepared well, I would say the salmon was probably the best meal. Our braised ribs were good, but not what I would expect from a high end restaurant. Almost seemed like they were cooked in a "crock pot " ? Meat dallying off the bone, had a bar b que taste . Atmosphere, and wine menu is excellent, would try again, but Order different entrée.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.