We came for the seasonal special of soft shell crabs. We consider these a real treat. They were on the daily special as an appetizer, but were made available to us as a dinner. They were just delicious, with a lovely presentation. We shared a salad as the portions were large, and also a dessert - the apple crisp with vanilla ice cream which was rich and creamy. I think people are excited when they come here and seemed to be enjoying themselves which made the noise level a little louder with all of the lively conversations going on. The atmosphere is inviting, like a living room, and we faced the window where we could see a lovely sunset. The only suggestion I would make for the restaurant is to have the specials written, as it is so many to listen to, and how can one remember what all the waiter said?
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