Really top notch food, great service and very good value. The baked oysters were to die for (my wife wants to go there again just so she can have these herself) and my filet simply melted in the mouth it was so tender. My wife's marinated smoked salmon was very subtly flavored and delicious and her swordfish on lentils was really excellent. They also had a decent selection of wine at great prices. Even though the place was full the service was great and our waiter very helpful and friendly.. This was as good if not better than anything we had in San Francisco last week (including Gary Danko's) and relatively inexpensive. Would highly recommend this restaurant.
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