A wonderful bakery, always full of clients eager to get their quick meals, bread and pastries. The breakfast biscuit sandwiches are very good, and so are their croissant sandwiches. Gayle's makes a terrific Francese loaf, both in its traditional version and a crustier option (cooked for a shorter amount of time in a hotter oven). The pastries and cakes also stand out. One of our top options for a quick breakfast or lunch in the area.
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