Went for lunch today to Blue Line Pizza in Campbell. The place is so aesthetic, has seating outside. It was mostly occupied by the corporate crowd. Restaurant has beautiful decor, with some unique antique wall murals and lights hanging from the roof.
To start with, we ordered Garlic Breads, oozing with fresh cheese. I have never eaten such soft, tasty garlic breads, topped with fresh basil. It was yum yum!!
This place is famous for its thin crust pizzas, specially made with corn flour, unlike other pizzerias, which make the crust with the All Purpose Flour. It was so delicious and tasty. We ordered a thin crust pizza, with basil, fresh mozarella cheese, kalamata olives, jalapeños, bell peppers and it was so divine!
Very novel, unforgettable experience in eating pizza, amidst the Dominos, Pizza Hut pizzas!
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