This *was* a nice upscale pizza restaurant - good wine, great pizza, nice atmosphere. The thin crust pizza was like something you might find in Europe. My last (and I mean last) meal there was really different - the thin crust pizza is now about 70% bread, I guess to appeal to people who want a ton of carbs. I asked about it and the staff said that it was a recent decision by "corporate" to change the style. The staff said that they had lost quite a few regulars over the change, but it wasn't their call. Too bad. This was a unique place.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.