This small, intimate restaurant is big on gourmet food and excellent service. We went with another couple to celebrate both of our anniversaries and were more than surprised by the quality and creativity of the food and the great wine pairing. The guys had the Chef's Tasting Menu (too much food for the gals) along with the wine. Each course was well done and paired with uncommon wines . . . and at only $75 pp w/ wine it was a steal! We had red abalone (hard to find), soup or salad, ling cod, filet of wild boar and bananas foster. Service was attentive. We will return. Reservations are a must.
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