We have been to Cambria 6 or 7 times, but this was the first time we tried Madeline's, and by far we thought this was the best meal we had ever had in Cambria. The duck with a dried cherry and brandy reduction with scalloped potatoes, was sublime. The rack of lamb in a mustard glaze was also excellent. My 20 year old son, who normally does not like lamb, loved the lamb en croute appetizer so much that he asked if we could go to Madeline's again the next night, and he was still talking about it a couple of days later. We also loved the desserts:the chocolate truffle mousse cake was flavorful and moist and we all agreed that the blood orange sorbet was about the most wonderfully intensely flavored sorbet we had ever had.
The service was also excellent: attentive without being hovering. The waiter had very appropriate recommendations for a glass of wine for each of our meals. The atmosphere was also nice: small and intimate, quiet enough that we could converse easily. We will without a doubt make a reservation at Madeline's the next time we visit Cambria.
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