I had a 8pm reservation for the patio for 2, but we were seated in the main dining room. The host said that the patio was full; I went to the restroom after we were seated and checked, but the patio had empty tables. To start we had the goat cheese/leek tart and the crab cakes. The crab cakes were lumpy (just the way I like them) and crispy, not mushy. The sauce on the crab cakes had too much lime, but the tart was good and looked like a piece of pie; I expected puff pastry, but I liked the flavors and enjoyed it. My date had the filet mignon with a red wine and mushroom sauce; it needed more sauce and salt. I had the pork chop with the cherry compote and it was just okay. We skipped dessert. I will try Indigo Moon again for lunch but will pass on dinner the next time I visit Cambria.
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