Want to feel like the owner is only interested in making bank? Then this is the place for you! This place has found a way to keep expenses down to maximize their profit margins. Examples, don't season the meat with spices, don't hire waiters, have your guest bus their table, and serve themselves, don't print menus post it on the wall. Don't accept credit or debit cards (the merchant doesn't want to pay the standard 3-5% service charge) for the service. Get my point? If the owner has to pay for it....don't offer it to your guest because you can't recover the cost.
I can cook so I know when something is over cooked, dry or not seasoned. This place cooks in quantity so their food dries out, and looses flavor.
Save yourself from being disappointed in being lured by the smoke and aroma. Eat somewhere else in town.
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