This is in an area which prides itself on seafood, We ordered fried oysters which were greasy and overseasoned followed by sea food pasta which was clams mussels & shrimps & fish on linguini pasta. The sauce was reminicent of pot noodle with a strong aftertaste of monosodium glutinate, How you can ruin fresh ingredients is a mystery. Also have Americans not yet learned that "less is more" This would have satisfied at least 3 students hungry for pot noodles. The wine was OK but excluding drinks $70 for two very mediocre meals was more than rich. I have eaten excellent food in California. I think this chef should head back to burger king to find his or her true vocation.
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