We enjoyed our dinner with grilled swordfish and iron-flat steak. Food came with a distinctive grilled flavor. Even our 8 and 9 year old daughters loved their pasta. While our waitress sometimes was too busy to come around, Jim, the manager, made a point to check on every patron. He ran after me for 200 feet to hand me the hat that I left behind.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.