My wife and I dined here on a Saturday night. We made sure to make a reservation earlier in the week since they get quite crowded and it's not a huge restaurant. We were seated adjacent to the fire place but there is not a bad seat in the restaurant. We each ordered from the monthly fixed 3 course menu($30). My wife had the lemon pea soup. I had the salmon bisque, which was delicious as the first course. The entrees were solid. They also have a wine flight for $13 for each course. Very friendly service especially since they were packed. Can't wait to go back soon!!
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