We ordered a delicious duck dinner. Very good wine selection at a prices to meet everyone's budget. The accompanying veggies could be better. The low point was the veg. pasta dish which the waitress assured us had plenty of vegetables. I can't remember the name of the pasta they use, but it's a tubular smooth one which I found tasteless and unsatisfying. The veg's were chopped so finely as to hardly be noticeable. I believe it was $17, which I found outrageously overpriced compared to what is available in San Francisco, but I suppose that isn't fair to do. The designer in me compels me to point out that the restaurant is a bit rigid and far from romantic.
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