After 10+ years we returned and were so happy to find that little has changed. (Except I think the Chef now is the owner).
We love the woody interior and the cozy fire-lit front room and were delighted with a window table.
They had 1/2 bottles of Rombaurer Chardonnay with went well with with my hubby's Chicken & Dumplings. I ordered the Pork Rib Chop but requested the Ollallieberry Chutney instead of the Bourbon sauce. The portions were large and the waitstaff were warm & attentive. We plan to return sooner.
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