This is a very nice little place in the town. It is like a small town or country inn & not at all like a beach town restaurant. The salmon in parchment was excellent. The front room had inviting atmosphere with fireplace. Service was smooth, friendly & accommodating. The back room was larger & more open so much less cozy but is probably fine if you've not already been in the front. The bread was a barely cooked gooey doughy mass in a clay pot that may be off-putting to some but the top portion, which was baked through, was not bad.