This restaurant is now called the Bamboo Steakhouse. It is under new ownership. We have eaten there about five or six times now. When the owner is cooking, the asian food is outstanding. The Wonton soup is the best I have ever had anywhere. When someone else is cooking, it is still good, but a significant step down. We usually go Sunday afternoons when it is not busy; service and attention has been really good each time. The American part of the menu, mostly from the prior incarnation as the Sportsman, seemed to vary in quality from ok to very good. We mostly select from the asian menu these days. Try the Walnut Shrimp or the Curry Fried Rice.
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