I was on my way to Point Mugu (near Camarillo, CA) on a business trip. After three and a half hours of driving, I finally reached my destination. After settling in, I decided to stop in this restaurant for dinner. It was the best decision I made this whole trip. I arrived during their happy hour, so I sat at the bar as the place was really busstling. I tried out their Baja Fish Taco and a cup of Clam Chowder. They were both very good! I then ordered their Wild Canadian Ling Cod with spinach and rice pilaf. The fish was outstanding and was cooked to perfection! That was my first time trying Canadian Cod and I must say that it was probably one of the better fishes I have ever eaten. The atmosphere in the restaurant was great with everyone looking like they were all having a great time. The service was very quick and efficient. Overalla great dinner and not bad on prices either. I will definitely return on my next trip up there.
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