Had lunch here on the Saturday before Valentines. A little crowded and the staff was hustling, but our order was taken promptly. The clam chowder was surprisingly tasty for an Italian restaurant. The old standards, pizza and lasagna, had fresh ingredients, were well seasoned, hot, and of good size. The tiramisu was as good as my wife makes. The pasta lunch specials are very good value (about $11) .
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