Third location for this delicious family restaurant - busy on a Saturday night at 7:00 p.m. but the wait was about 5 minutes. Try the pumpkin curry - I just had two appetizers (a type of dumpling in sauce and the lentil-barley soup), unusual spicing, piping hot - everyone at our table was satisfied. If you haven't tried Afghan food before, the names sound kind of Indian-ish but the tastes are more subtle, somehow feel more sophisticated. Also, lamb was in several of the dishes but not at all greasy. Go before the waits get too long! Also, beautiful table settings but prices were moderate - about fifteen without drinks.
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