5 minutes walk from my hotel, lots of free parking and a great view of the Bay and SFO Airport. Ok so how was the food &service? The place was full to bursting on a Wednesday night so that was a good indicator. We had booked a table for 10 otherwise we would not have got in and I'm pleased that we did because the appetizers and food was excellent. I enjoyed the calamari starters and the beef teriyaki. My meal was T-bone steak cooked to perfection medium rare with Yukon potato and asparagus on the side. Delicious. As was the lemon sorbet. My only issue was the portion size : in a word, huge. Non-American diners might want to share a plate or try one of the mixed platters on the menu. Service was prompt and I did not find the restaurant overly noisy even though it is popular.
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