We had lunch. It was a Monday. We three were the only people in the restaurant. That said, the menu is European and diverse. I asked to have the seafood served separate from my spinach salad. The seafood combination arrived hot and perfect in a separate bowl. The spinach left much to be desired. Bread was dry and tastless. A companion raved about his Greek chopped salad. Tried another's vanilla gelato: superb. The lemon gelato was weak and grainy. Wish they had some Turkish entrees reflecting the owner's background.
This should be a good place to go. Better lighting. Better salad dressing! It deserves more patrons. Might be better at dinner.
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