I've only had brunch at Mo's so I can't speak about other meals, but the brunch will keep me coming back.
There is a long menu of scrambled egg and eggs benedict dishes, with some interesting nods to Southwestern and Mexican cuisine. The eggs benedict Santa Fe was spicy with very good turkey sausage filling in for the traditional ham. Accompanying potatoes are either yummy home fries or "potato Mos," this restaurant's take on mashed potatoes. The Malibu benedict uses avocados to tasty effect.
Brunch includes free sparkling wine. Well, up to three glasses, which, really, should be enough.
Service was friendly and efficient and the place has a real "LA feel." I kept expecting to see someone famous, but actually the food was the real star.