We have enjoyed this restaurant previously, and had a pleasant, but unexceptional dinner at Morton's last night. In the past Morton's seemed elegant, special; but not so much last night. We had the oysters, fresh and delicious. Tuna tartare was good. I got a filet with bernaise sauce, lovely. My spouse and son split a 17ounce steak. They were very nice about dividing the steak into two portions. From the taste I had of their dish, the brandy peppercorn sauce was excellent but the steak was tough, and not flavorful. The server seemed OK with us receiving a tough steak when we told him. I will return to this restaurant as it is close to home and generally nice, but for a special occasion I will go elsewhere.