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“Great Lunch Option!” 4 of 5 stars
Review of Black Angus Steakhouse

Black Angus Steakhouse
7111 Beach Blvd, Buena Park, CA 90620-1833
(714) 670-2012
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Ranked #18 of 218 Restaurants in Buena Park
Price range: $29 - $31
Cuisines: Steakhouse
More restaurant details
Restaurant details
Good for: Families with children
Dining options: Lunch, Dinner, Reservations, Seating, Waitstaff
Dining style: Casual Dining
Cross street: Orangethorpe
Description: Now Serving Lunch! Great for steak and so much more… Black Angus Steakhouse has built its reputation on providing a Genuine American Steakhouse experience to remember. Our Chefs are proud to serve only Black Angus steaks that are carefully aged, fresh-cut daily, and grilled over an open flame. Our other specialties include a variety of succulent seafood, fall-off-the-bone Baby Back Ribs and our famous slow-roasted Prime Rib. Whatever you're craving, we pride ourselves at Black Angus Steakhouse for superior quality, friendly service, and great food. It's more than a tradition - it's our passion every day. Black Angus offers a full array of menu items that are naturally gluten free. Ask for their Gluten Free Trail Map.
Buena Park, California
Level Contributor
4 reviews
4 restaurant reviews
“Great Lunch Option!”
4 of 5 stars Reviewed February 23, 2013

Went with my wife, with a special price lunch coupon. Very Enjoyable, very reasonable! The time before, we had dinner -- Steve Garvey was there signing free autographs. It was a win-win!

Visited November 2012
Thank 66Roberto66
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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72 reviews from our community

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Merced, California
Level Contributor
27 reviews
9 restaurant reviews
common_n_restaurant_reviews_1bd8 25 helpful votes
“Great Steakhouse”
4 of 5 stars Reviewed January 6, 2013

My daughter and I ate at this restaurant on Dec 30, 2012. Our server was Luis. We ordered Half-Rack Baby Back Ribs and the 8 oz. Prime Rib, both $19.99 each. I ordered my steak medium-rare, but it was served rare (pink inside and out). When I showed Luis that my steak was pink on the outside and was rare, he argued several times that, no, it was medium-rare. After about a minute, he stated he would take it back to the chef. He came back a few minutes later with the outside slightly seared and browned, and I was satisfied. The portions of both meals were generous and we brought some home with us.

Overall, the atmosphere and food were great. I would return to this restaurant.

  • Visited December 2012
    • 3 of 5 stars
    • 4 of 5 stars
    • 3 of 5 stars
    • 4 of 5 stars
Thank LindaJB2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level Contributor
77 reviews
39 restaurant reviews
common_n_restaurant_reviews_1bd8 56 helpful votes
“Really didn't expect it to be this good!”
5 of 5 stars Reviewed January 2, 2013

The Sizzler was closed tonight (thanksgiving) so we went across the road and visited the Black Angus instead. I was quite surprised at the prices, although it was a little more than the Sizzler, it was well worth it. Another steak cooked to perfection, served in a timely manner. Great service from our Server. Recommended to all steak lovers!

Visited November 2012
Thank ManHeadingNorth
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level Contributor
23 reviews
13 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
4 of 5 stars Reviewed October 30, 2012 via mobile

We went to this location for dinner and the food was wonderful! I had the pesto salmon with wild rice and broccoli. The food was very flavorful. I have seldom tasted broccoli that tasted this good. The salmon was wonderful, full of flavor. Even the wild rice was extra flavorful. We sat in the bar area to watch baseball and football together. A wonderful choice for dinner. The staff was fantastic! This is a place we will go again if in the LA area.

Thank D L O
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
California, US
Level Contributor
21 reviews
11 restaurant reviews
common_n_restaurant_reviews_1bd8 5 helpful votes
“Filet Mignon Sandwich, where have you been all my life?”
5 of 5 stars Reviewed October 29, 2012

Loved the File Mignon Sandwich (as you can tell), it had blue cheese on it and it was delicious and cooked to perfection. We went to dinner before going to the Haunt at Knott's Berry Farm. I was bummed because I would miss Game 3 of the World Series and not be able to watch my awesome Giants! However, they had a ton of tv's there with all the different sport games you wanted so we were able to watch some of the game. Happy girl!

Visited October 2012
Thank PepinaSuperSpy
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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