My husband had never eaten here but I have so I expected the almost-one hour wait in line. Although the chicken dinner was really good and so were the sides (especially the boysenberry pie!), it would be nice if they cleaned the area where we ate up a little. It was located in the very back of the restaurant and looked like it hadn't been painted in 50 years. Our server was fantastic and very personable and we showed our satisfaction in our tip. I would go back but my husband won't be able to stand in line and I'll have to figure out when a good time to go is.
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