HP2 only opens at 3 on weekdays and 4 on weekends. The atmosphere is alive and loud. Wine flowing left and right as soon as we arrived. The staff was very accomodating even though it was quite crowded. We arrived Saturday at 7 and was told the wait was about an hour and 15 minutes. We actually waited about 45 minutes before being called for our table. The food was delicious. 7 oz. sirloin was cooked to perfection and my wife's mahi-mahi was also very good. We were surprised the wait for tables was still ongoing even at 9 pm. The cocktails are "airport expensive" so the best deal is ordering a glass of wine. Overall it was quite a pleasant experience and the ambience is that of a steak house/bar. Don't think you're going to have a quiet evening of dining if you go.
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