We saw a clip on the news about Avant and its similiarity to the old taste we had in SLO. So we went with friends to try it out. the two wines I wanted to try were empty. I asked the server (not our waitress) if she could replace she said no problem. She then got into a conversation with others and I waited 10 minutes. I walked up to them three times. At this point I was not going to be put off. They finally poured me from the bottle. Then it happend again. Come on. The owner was there (Joe) he was not interested in visiting all the tables, he stopped by one and then continued to distract the others from replacing the 3rd bottle which had gone empty. They need alot of work to be serving $17.00 glasses of wine which are about 1/2 filled from the pourer. the half glass pour is about a 1/4 and the taste pour is about an ounce. Now for the best part. The food was unbelievable. We had the lamb, two different salads, the crack balls (4 orders because there were so delicious), two orders of sliders, the cheese plate, and some jalapeno poppers. Total tab $275.00 (included 4 beers). this was for 4 people on our tab. We will go back, the establishment was not packed probably only 6 tables (including ours) had people and most were only two to a table.
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