The food can be good as diners go. But, that is really all it is. It's an upstaged diner/grill. And, for me the worst is, it's a sports bar. It's LOUD, LOUD, LOUD. It's staffed by wet-behind-the-ears youngsters who fumble simple requests and work towards the formula training they've received.
We enjoy the occasional lunch there and the food is better than many greasy spoons. But, this place is really just a Red Lobster, Olive Garden or similar place with a brew pub ambiance. Nothing to get exicted about.
Oh, and while it's not expensive, it ain't cheap either, especially if you drink.
Their homemade beers are better than standard fare, but at $5/glass can add up quickly. And, I know of some no-name brew pubs that have better home mades.
Besides, with stone floors, no walls,high ceilings, 24 TVs going non-stop and hard surface tables, did I mention it was LOUD? What is it with the need to be LOUD in restaurants these days?
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