This restaurant is located at the Borrego Springs Airport and, given its exterior, is surprisingly nice inside. The bar is lovely and the staff was very nice. The food we had, unfortunately, was not all the great. The garlic bread was adequate, as was the appetizer salad, but the pasta was not good. We each had zit with a marinara sauce (mine also had ricotta); the ziti was so overcooked that it fell apart when you tried to pick it up with your fork. Mushy pasta, yuck. The sauce was just o.k. and the parmesan cheese was not fresh, i.e., the powdered stuff. I suspect (from talking with others who had eaten there) that other items on the menu were much better and we just picked the wrong thing to eat.
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