We went for lunch and I had filet of sole in an egg wash with veggies and pasta. There was no lunch portion and it was way too much food. The sole tasted like it was left over from the night before, it tasted horrible. I had stomach pains all evening. The pasta was tasteless and the bread was dry. I had to flag the waiter down for a water refill twice and gave up after awhile. My husband had a Louis salad and clam chowder, no drinks and ended up paying $63, for lunch, not worth it at all. I keep coming back hoping for a good meal but am always disappointed. It could be so wonderful if they get a new chef because the view is spectacular.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.