We had no expectation of finding a fine dining restaurant in Big Bear, so we were very happy to discover Sweet Basil Bistro. She won't win any Michelin stars, but Sally's plates are creative and satisfying. Try the Braccilone - breaded flank steak stuffed with roasted tomatoes and Gorgonzola over linguine with tomato basil sauce. I usually avoid anything "breaded", but my wife ordered this and it was truly outstanding. Their specialty cocktails were also a pleasant surprise.
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