We came for breakfast on the morning of thanksgiving. We were the only people in. We ordered two breakfasts, both great value. The poached eggs were a little raw and under cooked, but the waiter came back a few minutes later with a fresh batch freshly done. We never mentioned it to him. So they take good care of you, you can see its a family run cafe. Felt sorry for them as everyone else was at home for thanksgiving.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.