I went to this classy yet comfortable Beverly Hills gem for my birthday in September. The food is to die for, and the intimate ambiance is just my style.
Each dish was beautifully presented and had the perfect combination of savory and sweet flavors. My friends and I decided to order a couple different items and we shared (and enjoyed) them all. We ordered the bastilla and black tiger shrimp as appetizers; lemon chicken and lamb honey sauce tagine (melts in your mouth!) as entrees; and had baklava, "chocolate soup" and mint tea for dessert.
I love the romantic, dim lighting and the soft booths and decorative pillows that lined walls. It's tiny (you can see both ends of the restaurant), so be sure to make reservations.
My only complaint is that it's a little hard to find, but I promise it's worth it! Hint, it's right next to a liquor store north of Wilshire!
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