We recently went to Fogo de Chao in Beverly Hills for a late lunch. We were with a large group and were seated quickly. We ordered drinks and went to the salad bar. The salad bar had many wonderful options including salmon, cheeses, fresh vegetables, etc. to choose from. I honestly could have made a meal on the salad bar, but I knew I needed to make room for the meal ahead. When the meats started coming out, we started to fill up quickly on different cuts of meats, including sirloin, sausage, filet mignon. One of my favorites was the pork loin with a parmesan cheese crust. So juicy!!!! I didn't try the lamb and ate some chicken wrapped in bacon, which was yummy. The prime rib was rare and juicy, just the way I like it. The waiters were at our sides all the time. We ended our meal with the choice of a chocolate moose pie or cheese cake. I tasted both and they were very good. I did not eat the sides that were offered, caramelized banana and mashed potatoes were two choice that I remember. They give you a disk, green means to keep bringing the food and the red to stop. Although pricey, it is great to experience this meal as a special treat from time to time.
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