First of all, if your concern is quantity of roasted meat, you really can't beat this place. The salad bar, much more than a salad bar, is large and varied and as far as I sampled good quality, but many of the mixed dishes weren't familiar and had no labels to identify them, so it was hard to know what to sample. The meats also were varied, but everything--beef, pork, linguica sausage and chicken--were all cooked well done. I asked for "rare" every time but there was no such thing. The bottom sirloin was perfect that way, and the spicy house specialty was good also, but the quality didn't quite match the quantity or the upscale appearances. Great atmosphere, very friendly and helpful staff. We were paying for ourselves, but my guess is the prices were quite high.
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