The restaurant came highly recommended by the hotel staff so we decided to try it out - plus I love vietnamese food. We had to make reservations (Saturday night). We were lucky to get the last table for 2 at 8:15. We tried to change the reservation to 4 people later in the day but it was full. We arrived and it was indeed packed with people; clearly having fun.
We opted for the spring rolls as appetizers - they were unique but very good. I had the shrimp and house special garlic noodle dish (from the secret kitchen). The shrimp were freshly grilled and very tasty - a bit tough to cut from the shell. My husband had the house special crab and garlic noodles - he said it was the best crab he has had.
The service was friendly, fast and efficient. The floor in the restaurant is interesting - carp swim underneath. The restaurant is worth the visit - but make reservations for dinner.