I grew up in a home where my mom and dad were great cooks and were extremely well travelled. We ate food in our home, from all different cultures and countries. Living in Los Angeles I am delighted to say we have been to Momed many times and have had wonderful meals that have satisfied the cravings for lemony, herb fresh Israeli, Lebanese, Greek, in fact all Mediterranean flavors every time. The food is really, really good, so unpretentious, fresh, simple and is made with love that one can taste comes from "hand me down" recipes that grand mothers and mothers passed down. The wonderful thing is that it is prepared in a modern kitchen, served with a contemporary style in a wonderful modern kitchen setting, that is comfortable and friendly. The food hits the spot every time and the coffee is to die for and is a fine way to end any meal. Yummmmm
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